LATTE RECIPES

Tea + Fresh Milk


Iced REN Matcha Latte

REN / MATCHA LATTE


Mix ingredients below in a measuring cup with ASAGAO / Chasen Whisk until creamy and no visible clumps:

a. Fresh Milk – 75mL
b. Granulated sugar – 3 tsp / 15mL Sugar syrup (60mL milk if sweetened)
c. REN / Matcha powder – 6g or 3 tsp

Pour the mixture above into a serving cup with 75mL of milk with ice.


Shop REN / Matcha Powder


Ice KIKU Matcha Latte

KIKU / MATCHA LATTE


Mix ingredients below in a measuring cup with ASAGAO / Chasen Whisk until creamy and no visible clumps:

a. Fresh Milk – 75mL
b. Granulated sugar – 3 tsp / 15mL Sugar syrup (60mL milk if sweetened)
c. KIKU / Matcha powder – 6g or 3 tsp

Pour the mixture above into a serving cup with 75mL of milk with ice.


Shop KIKU / Matcha Powder


Image

AJISAI / MATCHA LATTE


Mix ingredients below in a measuring cup with ASAGAO / Chasen Whisk until creamy and no visible clumps:

a. Fresh Milk – 75mL
b. Granulated sugar – 3 tsp / 15mL Sugar syrup (60mL milk if sweetened)
c. AJISAI / Matcha powder – 6g or 3 tsp

Pour the mixture above into a serving cup with 75mL of milk with ice.


Shop AJISAI / Matcha Powder


Iced YURI Matcha Latte - Niko Neko Matcha

YURI / MATCHA LATTE


Mix ingredients below in a measuring cup with ASAGAO / Chasen Whisk until creamy and no visible clumps:

a. Fresh Milk – 75mL
b. Granulated sugar – 4 tsp / 20mL Sugar syrup (55mL milk if sweetened)
c. YURI / Matcha powder – 6g or 3 tsp

Pour the mixture above into a serving cup with 75mL of milk with ice.


Shop YURI / Matcha Powder


Image

AKANE / HOUJICHA LATTE


Mix ingredients below with ASAGAO / Chasen Whisk until smooth, fluffy and with no visible clumps:

a. Fresh Milk – 75mL or 1⁄3 cup 
b. Granulated sugar – 2 tsp / Sugar Syrup 10 mL 
c. AKANE / Houjicha Powder – 5g or 2 ½ tsp

Pour the mixture above into a serving cup with 65mL of milk with ice.


Shop AKANE / Houjicha Powder


Iced TSUBAKI Houjicha Latte

TSUBAKI / HOUJICHA LATTE


Mix ingredients below in a measuring cup with ASAGAO / Chasen Whisk until creamy and no visible clumps:

a. Fresh Milk – 75mL
b. Granulated sugar – 2 tsp / 10mL Sugar syrup (65mL milk if sweetened)
c. TSUBAKI / Houjicha powder – 6g or 3 tsp

Pour the mixture above into a serving cup with 75mL of milk with ice.


Shop TSUBAKI / Houjicha Powder


Iced Genmaicha Latte

MOKUREN / GENMAICHA LATTE


Mix ingredients below in a measuring cup with ASAGAO / Chasen Whisk until creamy and no visible clumps:

a. Fresh Milk – 75mL
b. Granulated sugar – 3 tsp / 15mL Sugar syrup (60mL milk if sweetened)
c. MOKUREN / Genmaicha powder – 6g or 3 tsp
d. Salt – 1 pinch / 0.2g

Pour the mixture above into a serving cup with 75mL of milk with ice.


Shop MOKUREN / Genmaicha Powder


Image

RIKKA / WAKOUCHA LATTE


Mix ingredients below in a measuring cup with ASAGAO / Chasen Whisk until creamy and no visible clumps:

a. Fresh Milk – 75mL or 1⁄3 cup
b. Granulated sugar – 2 tsp / Sugar Syrup 10 mL
c. RIKKA / Wakoucha Powder – 5g or 2 ½ tsp

Pour the mixture above into a serving cup with 75mL of milk with ice.


Shop RIKKA / Wakoucha Powder


Iced Suisen Genmai Latte

SUISEN / GENMAI LATTE


Mix ingredients below in a measuring cup with ASAGAO / Chasen Whisk until creamy and no visible clumps:

a. Fresh Milk – 75mL
b. Granulated sugar – 3 tsp / 15mL Sugar syrup (60mL milk if sweetened)
c. SUISEN / Genmai powder – 6g or 3 tsp
d. Salt – 2 pinch / 0.4g

Pour the mixture above into a serving cup with 75mL of milk with ice.


Shop SUISEN / Genmai Powder


TEA RECIPES

Tea + Water


Iced REN Matcha Tea

REN / MATCHA TEA


Mix ingredients below in a measuring cup with ASAGAO / Chasen Whisk until no visible clumps:

a. Room temp / cold water – 75mL
b. REN / Matcha powder – 3g or 1 ½ tsp

Pour the mixture above into a serving cup with 75mL of water with ice.


Shop REN / Matcha Powder


Iced KIKU Matcha Tea

KIKU / MATCHA TEA


Mix ingredients below in a measuring cup with ASAGAO / Chasen Whisk until no visible clumps:

a. Room temp / cold water – 75mL
b. KIKU / Matcha powder – 3g or 1 ½ tsp

Pour the mixture above into a serving cup with 75mL of water with ice.


Shop KIKU / Matcha Powder


Iced YURI Matcha Tea - Niko Neko Matcha

AJISAI / MATCHA TEA


Mix ingredients below in a measuring cup with ASAGAO / Chasen Whisk until no visible clumps:

a. Room temp / cold water – 75mL
b. AJISAI / Matcha powder – 3g or 1 ½ tsp

Pour the mixture above into a serving cup with 125mL of water with ice.


Shop AJISAI / Matcha Powder


Iced KIKU Matcha Tea

YURI / MATCHA TEA


Mix ingredients below in a measuring cup with ASAGAO / Chasen Whisk until no visible clumps:

a. Room temp / cold water – 75mL
b. Granulated sugar – 3tsp / 15mL Sugar Syrup (60mL water if sweetened)
c. YURI / Matcha powder – 2.5g or 1 ¼ tsp

Pour the mixture above into a serving cup with 75mL of water with ice.


Shop YURI / Matcha Powder


Image

AKANE / HOUJICHA TEA


Mix ingredients below in a measuring cup with ASAGAO / Chasen Whisk until no visible clumps:

a. AKANE / Houjicha Powder – 1.5g or ¾ tsp
b. Room temp / cold water – 100mL or ½ cup

Pour the mixture above into a serving cup with ice.


Shop AKANE / Houjicha Powder


Iced TSUBAKI Houjicha Latte

TSUBAKI / HOUJICHA TEA


Mix ingredients below in a measuring cup with ASAGAO / Chasen whisk until no visible clumps:

a. Room temp / cold water – 75mL
b. Granulated sugar – 2tsp / 10mL Sugar Syrup (65mL water if sweetened)
c. TSUBAKI / Houjicha powder – 1g or ¾ tsp (1.5g for sweetened)

Pour the mixture above into a serving cup with 75mL of water with ice.


Shop TSUBAKI / Houjicha Powder


Iced MOKUREN Genmaicha

MOKUREN / GENMAICHA TEA


Mix ingredients below in a measuring cup with ASAGAO / Chasen Whisk until no visible clumps:

a. Room temp / cold water – 75mL
b. Granulated sugar – 2tsp / 10mL Sugar Syrup (65mL water if sweetened)
c. MOKUREN / Genmaicha powder – 1.5g or ¾ tsp
d. Salt – 1 pinch / 0.2g

Pour the mixture above into a serving cup with 75mL of water with ice.


Shop MOKUREN / Genmaicha Powder


Image

RIKKA / WAKOUCHA TEA


Mix ingredients below in a measuring cup with ASAGAO / Chasen Whisk until no visible clumps:

a. Room temp / cold water – 75mL
b. Granulated sugar –2 tsp / 10mL Sugar Syrup (65mL water if sweetened)
c. RIKKA / Wakoucha Powder – 1g or ½ tsp

Pour the mixture above into a serving cup with 75mL of water with ice.


Shop RIKKA / Wakoucha Powder


Iced SUISEN Genmai Tea

SUISEN / GENMAI TEA


Mix ingredients below in a measuring cup with ASAGAO / Chasen Whisk until no visible clumps:

a. Room temp / cold water – 75mL
b. Granulated sugar – 2tsp / 10mL Sugar Syrup (65mL water if sweetened)
c. SUISEN / Genmai powder – 2g or 1 tsp
d. Salt – 1 pinch / 0.2g

Pour the mixture above into a serving cup with 75mL of water with ice.


Shop SUISEN / Genmai Powder



COLLABORATION DRINK RECIPES



All
Healthy Drink Recipes
Mocktail Recipes
Latte Recipes
Tea Recipes
LOAD MORE (20)