SUISEN / GENMAI POWDER

RM185.00
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Artisan Japanese Roasted Brown Rice Powder

SUISEN is crafted from the finest Japanese roasted brown rice. With gentle precision, it is toasted over a traditional porcelain pot and stone-grounded into a delicate powder.

This transcendental experience begins with a distinct savoury toasted rice cracker-like profile, followed by mellifluous notes of mellow sweetness which hints a cereal milk taste. This signature is truly the epitome of a humble yet gastronomical innovation.

Best For

Tea
Latte
Ice Cream
Baking
Dessert
Cooking

Origin

Mie, Japan

Taste Profile

Rice Cracker-ish Note
SUPER HIGH
Oat-like Flavor
MEDIUM

Client Reviews

★★★★★

"vibrantly green and jam packed with umami, both signs of the best quality matcha."

- Xingweird

★★★★★

"vibrantly green and jam packed with umami, both signs of the best quality matcha."

- Xingweird

★★★★★

"vibrantly green and jam packed with umami, both signs of the best quality matcha."

- Xingweird

    Recipes

    Iced Suisen Genmai Latte

    Iced SUISEN / Genmai Latte – 150 mL

    Mix ingredients below in a measuring cup with ASAGAO / Chasen whisk until creamy and no visible clumps:

    a. Fresh Milk – 75mL
    b. Granulated sugar – 3 tsp / 15mL Sugar
    syrup (60mL milk if sweetened)
    c. SUISEN / Genmai powder – 6g
    d. Salt – 2 pinch / 0.4g

    Pour the mixture above into a serving cup with 75mL of milk with ice.

    Hot Suisen Genmai Latte

    Hot SUISEN / Genmai Latte – 200 mL / 8 oz

    Mix ingredients below with ASAGAO / Chasen whisk in a pitcher until no visible clumps:

    a. Fresh Milk – 1/3 in pitcher
    b. Granulated sugar – 3tsp (15mL sugar syrup)
    c. Salt – 2 pinch / 0.4g
    d. SUISEN / Genmai powder – 6g (whisk inside
    pitcher)
    e. Fresh Milk – Top up another 2/3

    Steam the milk to 55c – 60c.

    Iced SUISEN Genmai Tea

    Iced SUISEN / Genmai Tea – 150 mL

    Mix ingredients below in a measuring cup with ASAGAO / Chasen, whisk until no visible clumps:

    a. Room temp / cold water – 75mL
    b. Granulated sugar – 2tsp / 10mL Sugar Syrup (65mL water if sweetened)
    c. SUISEN / Genmai powder – 2g
    d. Salt – 1 pinch / 0.2g

    Pour the mixture above into a serving cup with 75mL of water with ice.

    Hot Genmai Tea – 200 mL

    Mix ingredients below with ASAGAO / Chasen, whisk until no visible clumps:

    a. SUISEN / Genmai powder – 1.5g
    b. Water (Temp – 70c) – 75mL (use 5mL of sugar syrup / 1tsp granulated sugar if sweetened with 65mL of water)
    c. Salt – 1 pinch / 0.2g

    Pour the mixture above into a cup with 125mL warm water and mix gently again.