RARE & FINEST VOL.2 / Matcha Exploration Program

Price range: RM30.00 through RM170.00

RINE MINI / Matcha Powder Canister + RARE & FINEST VOL.2 / Matcha Exploration Program - SAMIDORI H1 (20g)
BUNDLE DEAL EARLY BIRD – 5% OFF

RINE MINI / Matcha Powder Canister + RARE & FINEST VOL.2 / Matcha Exploration Program - SAMIDORI H1 (20g)

Price if bought separately: RM249.00. Bundle price: RM235.00.

Save RM14.00 with this bundle

Early Bird price ends 10 Nov 2026, 11:59 PM, then RM249.00.

KIKU 2.0 / Matcha Powder - 6g + SENKA / Matcha Powder - 6g + RARE & FINEST VOL.2 / Matcha Exploration Program - SAMIDOR…
BUNDLE DEAL EARLY BIRD – 5% OFF

KIKU 2.0 / Matcha Powder - 6g + SENKA / Matcha Powder - 6g + RARE & FINEST VOL.2 / Matcha Exploration Program - SAMIDOR…

Price if bought separately: RM67.00. Bundle price: RM63.00.

Save RM4.00 with this bundle

Early Bird price ends 10 Nov 2026, 11:59 PM, then RM67.00.

‘SHADED NATURALLY, GROWN TRADITIONALLY’

SAMIDORI H1 / Matcha Powder is a Ceremonial Matcha made from the Samidori cultivar in Gokasho, Kyoto, Japan. Grown using Honzu, a rare shading method that uses natural reed screens and straw, it develops a bold, savoury umami balanced by gentle edamame sweetness and a clean finish. “H1” represents the Honzu method and marks the first Samidori edition in our Rare and Finest series.

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SKU: RFM1-0-MP-WH Categories: ,

Description



RARE & FINEST is an exploration into the untouched side of Matcha.

Grown in Gokasho, Kyoto, Japan, Samidori H1/ Matcha Powder joins The Black Label, our collection of exceptional Matcha selected for its distinctive character and the care behind its cultivation. Discovered during our search for the second volume of Rare and Finest, this selection is made from the Samidori cultivar and grown using Honzu, a rare traditional shading method that continues to be practised by only a small number of tea farms today, including the one where our Samidori is grown.

Practised for centuries, Honzu uses natural reed screens and straw instead of synthetic coverings to shield the tea leaves from sunlight during a crucial stage of growth. These materials are carefully placed over the tea fields, allowing the leaves to develop their character slowly over time. This traditional approach to cultivation allows Samidori H1 to develop its distinctive taste profile, with bold, salty umami balanced by gentle edamame sweetness and a clean aftertaste.

The “H1” in Samidori H1 symbolises the Honzu method behind its cultivation, while marking its place as the first Samidori edition in our Rare and Finest series. Together, the distinctive cultivar and this time-honoured growing tradition make Samidori H1 a unique addition to our exploration of exceptional Matcha.



ORIGIN

Gokasho, Kyoto Japan

TEA CULTIVAR

Samidori



BEST FOR

Usucha

Koicha

Latte



TASTE PROFILE
Bold Salty Umami
HIGH

Clean Aftertaste
HIGH

Edamame Sweetness
MEDIUM


SUITABILITY

SAMIDORI H1 / Matcha Powder Is Perfect For You if You:

Enjoy bold salty umami, clean aftertaste and edamame sweetness in Matcha

Want to drink Japanese tea ceremonial grade Matcha tea

SPECIFICATIONS

Ingredients

100% finely grounded green tea leaves (powder form). NO ADDED SUGAR

Origin

Gokasho, Kyoto Japan

Storage note

Seal tight and store in the refrigerator before and after opening. Keep away from moisture, sunlight, and odors.

Best Before

Recommended to consume within 2 months after opening when SAMIDORI H1 / Matcha powder is in its freshest condition.



NUTRITION FACTS

Per serving (3g)
Energy 9.12 kcal / 38.3 kj
Protein 0.87 g
Carbohydrate 0.87 g
Fat 0.04 g



SHIPPING

Peninsular Malaysia: RM10
East Malaysia: Price shown at checkout
International Shipping: Price shown at checkout



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