KIYONE / MATCHA POWDER
Price range: RM16.00 through RM309.00
Please note that orders will be ship out by 12th February onwards
KIYONE is our personal interpretation on a sense of comfort portrayed in a form of Matcha, made possible by thoughtfully blending four distinct types of tea cultivars; Asanoka, Saemidori, Okumidori and Yabukita each embodying their own unique flavour characteristics.
This blend is crafted to express a perfect harmony of five key taste dimensions — vegetal umami, toasted nuttiness, a touch of bitterness, gentle astringency and smooth creaminess.
Best For
Tea
Latte
Mocktail
Dessert
ORIGIN
Kagoshima, Japan
TEA CULTIVAR
Asanoka, Saemidori, Okumidori & Yabukita
TASTE PROFILE
Toasted Seaweed
Brothy Umami
Candied Hazelnut
Brown Butter
SHIPPING
Peninsular Malaysia: RM10
East Malaysia: Price shown at checkout
International Shipping: Price shown at checkout
Free In-store Pickup
Choose FREE in-store pickup at Niko Neko Matcha / The Concept Store (Bangsar) during Checkout
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1. Iced Matcha Latte – 125 mL
Mix ingredients below with ASAGAO Bamboo Whisk until no visible clumps:
a. Fresh Milk – 75 mL
b. Sugar Syrup (1:1 Ratio) – 15 mL / 2 to 3 teaspoon
c. KIYONE / Matcha Powder – 6.5g / 2 teaspoon + 1/2 teaspoon
Pour the mixture above into 50 mL of fresh milk with ice for a cold latte.
2. Hot Matcha Tea – 150 mL
Mix ingredients below with ASAGAO Bamboo Whisk until no visible clumps:
a. KIYONE / Matcha Powder – 3g
b. Water (Temp – 75c) – 50 mL
Pour the mixture above into a 100 mL of warm water and mix gently again.
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