RIKKA / Wakoucha Powder

Name: RIKKA / Wakoucha Powder - Niko Neko Matcha
SKU: RIKK-0-TP-WH
Availability: InStock

Price range: RM11.00 through RM89.00

RIKKA / MATCHA POWDER

A finely ground Japanese black tea powder crafted from premium Yabukita tea leaves sourced from Mie, Japan.

RIKKA delivers a smooth and aromatic experience with notes of toasted black sesame, creamy milk chocolate, and delicate floral fragrance — ideal for tea, latte, and desserts.

Order processed & shipped within 1–3 working days. Please view estimated delivery time during checkout.

SKU: RIKK-0-TP-WH Categories: All, Wakoucha Powder

Description

RIKKA / MATCHA POWDER

RIKKA is our interpretation of artisan Japanese black tea in a finely ground powder form, crafted from premium Yabukita tea leaves harvested in Mie, Japan.

This unique Japanese black tea powder undergoes a meticulous process of withering, rolling, drying, and roasting under carefully controlled temperatures until fully fermented, resulting in its signature golden-brown hue and refined aromatic profile.

RIKKA / MATCHA POWDER opens with a distinct toasted black sesame aroma before unfolding into creamy milk chocolate richness layered with delicate rosy floral notes.

Designed for versatility, RIKKA is ideal for tea, latte creations, and dessert applications.

INGREDIENTS

100% finely grounded premium Japanese black tea leaves (powder form)
NO ADDED SUGAR

PACKAGING

Aluminum Zip Lock Resealable Packet

STORAGE NOTE

Seal tightly and store in the refrigerator before and after opening.
Keep away from moisture, sunlight, and strong odors.

BEST BEFORE

Recommended to consume within 6 months after opening while RIKKA / MATCHA POWDER remains in its freshest condition.

ORIGIN

Mie, Japan

TEA CULTIVAR

Yabukita

TASTE PROFILE

Toasted Black Sesame Aroma
Milk Chocolate
Rose Fragrance

BEST FOR

Tea
Latte
Desserts

SHIPPING

Peninsular Malaysia: RM10
East Malaysia: Price shown at checkout
International Shipping: Price shown at checkout

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PRODUCT INFO

SUITABILITY

RIKKA / Wakoucha Powder Is Perfect If you Are A

Home Baker
Matcha Latte Lover
Barista
Bartender
Patisserie

Best For

Black Tea Beverages
(Latte, Smoothies, Ice Blended, Frappe, Cold Brew Tea, etc)
Baking
Pastries
Desserts

SPECIFICATIONS

Ingredients
100% finely grounded premium Japanese black tea leaves (powder form). NO ADDED SUGAR

Origin
Japan

Packaging
Aluminum Zip Lock Resealable Packet

Storage note
Seal tight and store in the refrigerator before and after opening. Keep away from moisture, sunlight, and odors.

Best Before
Recommended to consume within 6 months after opening when RIKKA / Wakoucha powder is in its freshest condition.

HEALTH BENEFITS

Here are some of the health benefits you will get when you have a cup of RIKKA / Wakoucha tea everyday:

BOOSTS ENERGY LEVELS

Matcha can increase your energy levels due to caffeine, but rather than a caffeine hit, it is released more slowly and steadily giving you long lasting energy and focus! This is because Matcha contains large catechin molecules that binds to caffeine, causing it to be broken down more slowly in your body.

LOWERS DOWN CHOLESTEROL

Japanese black tea has antioxidant properties that can reduce cholesterol levels in your body. These antioxidant effects are contributed by theaflavins which are the pigments of polyphenols, formed during fermentation of Japanese black tea leaves.

BALANCES BLOOD SUGAR LEVELS

The compounds in Japanese black tea such as theaflavins and thearubigins have anti-inflammatory, antioxidant, and blood-sugar-lowering effects.

RECIPES

Iced Wakoucha Latte – 150 mL

Mix ingredients below in a measuring cup with ASAGAO / Chasen Whisk until creamy and no visible clumps:

a. Fresh Milk – 75mL or 1⁄3 cup
b. Granulated sugar – 2 tsp / Sugar Syrup 10 mL
c. RIKKA / Wakoucha Powder – 5g or 2 ½ tsp

Pour the mixture above into a serving cup with 75mL of milk with ice.

Iced Wakoucha Tea – 150ML

Mix ingredients below in a measuring cup with ASAGAO / Chasen Whisk until no visible clumps:

a. Room temp / cold water – 75mL
b. Granulated sugar –2 tsp / 10mL Sugar Syrup (65mL water if sweetened)
c. RIKKA / Wakoucha Powder – 1g or ½ tsp

Pour the mixture above into a serving cup with 75mL of water with ice.