RIKKA / Wakoucha Powder

RM89.00 – RM219.00
Clear
Order Processed & Shipped Out From Facility Within One - Three Working Days. Please View Estimated Delivery Time During Checkout.

Artisan Japanese Black Tea Powder

RIKKA delineates the pure Japanese Black Tea picked from the soft meadows of Mie, Japan. This Yabukita cultivar’s golden-brown hue emanates from the harvesting process of withering, rolling, drying and roasting under optimal temperature till fully fermented.

Offering a distinct, toasted black sesame aroma, it transcends into a creamy milk chocolate flavor, carrying notes of rosy, floral fragrance.

Best For

Tea
Latte
Pastry
Baking
Dessert

Origin

Mie, Japan

Tea Cultivar

Yabukita

Taste Profile

TOASTED BLACK SESAME AROMA
SUPER HIGH
MILK CHOCOLATE
MEDIUM
Rose fragrance
MEDIUM

Client Reviews

★★★★★

"vibrantly green and jam packed with umami, both signs of the best quality matcha."

- Xingweird

★★★★★

"vibrantly green and jam packed with umami, both signs of the best quality matcha."

- Xingweird

★★★★★

"vibrantly green and jam packed with umami, both signs of the best quality matcha."

- Xingweird

    Recipes

    Image

    Iced Wakoucha Latte – 150 ml

    Mix ingredients below in a measuring cup with ASAGAO / Chasen Whisk until creamy and no visible clumps:

    a. Fresh Milk – 75mL or 1⁄3 cup
    b. Granulated sugar – 2 tsp / Sugar Syrup 10 mL
    c. RIKKA / Wakoucha Powder – 5g or 2 ½ tsp

    Pour the mixture above into a serving cup with 75mL of milk with ice.

    Image

    Iced Wakoucha Tea – 150 ml

    Mix ingredients below in a measuring cup with ASAGAO / Chasen Whisk until no visible clumps:

    a. Room temp / cold water – 75mL
    b. Granulated sugar –2 tsp / 10mL Sugar Syrup (65mL water if sweetened)
    c. RIKKA / Wakoucha Powder – 1g or ½ tsp

    Pour the mixture above into a serving cup with 75mL of water with ice.