Description
Ingredients
100% finely grounded premium Japanese black tea leaves (powder form). NO ADDED SUGAR
Packaging
Aluminum Zip Lock Resealable Packet
Storage note
Seal tight and store in the refrigerator before and after opening. Keep away from moisture, sunlight, and odors.
Best Before
Recommended to consume within 6 months after opening when RIKKA / Wakoucha powder is in its freshest condition.
PRODUCT INFO
SUITABILITY
RIKKA / Wakoucha Powder Is Perfect If you Are A
Home Baker
Matcha Latte Lover
Barista
Bartender
Patisserie
Best For
Black Tea Beverages
(Latte, Smoothies, Ice Blended, Frappe, Cold Brew Tea, etc)
Baking
Pastries
Desserts
SPECIFICATIONS
Ingredients
100% finely grounded premium Japanese black tea leaves (powder form). NO ADDED SUGAR
Origin
Japan
Packaging
Aluminum Zip Lock Resealable Packet
Storage note
Seal tight and store in the refrigerator before and after opening. Keep away from moisture, sunlight, and odors.
Best Before
Recommended to consume within 6 months after opening when RIKKA / Wakoucha powder is in its freshest condition.
HEALTH BENEFITS
Here are some of the health benefits you will get when you have a cup of RIKKA / Wakoucha tea everyday:
BOOSTS ENERGY LEVELS
Matcha can increase your energy levels due to caffeine, but rather than a caffeine hit, it is released more slowly and steadily giving you long lasting energy and focus! This is because Matcha contains large catechin molecules that binds to caffeine, causing it to be broken down more slowly in your body.
LOWERS DOWN CHOLESTEROL
Japanese black tea has antioxidant properties that can reduce cholesterol levels in your body. These antioxidant effects are contributed by theaflavins which are the pigments of polyphenols, formed during fermentation of Japanese black tea leaves.
BALANCES BLOOD SUGAR LEVELS
The compounds in Japanese black tea such as theaflavins and thearubigins have anti-inflammatory, antioxidant, and blood-sugar-lowering effects.
RECIPES
Iced Wakoucha Latte – 150 mL
Mix ingredients below in a measuring cup with ASAGAO / Chasen Whisk until creamy and no visible clumps:
a. Fresh Milk – 75mL or 1⁄3 cup
b. Granulated sugar – 2 tsp / Sugar Syrup 10 mL
c. RIKKA / Wakoucha Powder – 5g or 2 ½ tsp
Pour the mixture above into a serving cup with 75mL of milk with ice.
Iced Wakoucha Tea – 150ML
Mix ingredients below in a measuring cup with ASAGAO / Chasen Whisk until no visible clumps:
a. Room temp / cold water – 75mL
b. Granulated sugar –2 tsp / 10mL Sugar Syrup (65mL water if sweetened)
c. RIKKA / Wakoucha Powder – 1g or ½ tsp
Pour the mixture above into a serving cup with 75mL of water with ice.
