KIYONE / MATCHA POWDER
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KIYONE / MATCHA POWDER

RM89.00

Artisan Green Tea Powder

KIYONE is our personal interpretation on a sense of comfort portrayed in a form of Matcha, made possible by thoughtfully blending four distinct types of tea cultivars; Asanoka, Saemidori, Okumidori and Yabukita each embodying their own unique flavour characteristics.

This blend is crafted to express a perfect harmony of five key taste dimensions — vegetal umami, toasted nuttiness, a touch of bitterness, gentle astringency and smooth creaminess.



Best For

Tea
Latte



ORIGIN

Kagoshima, Japan

 

TEA CULTIVAR

Asanoka, Saemidori, Okumidori & Yabukita

TASTE PROFILE

 

Vegetal umami
HIGH


Macadamia Nuttiness
MEDIUM


Medium Creaminess
MEDIUM


Bright Soothing Bitterness
LOW


SHIPPING

 

Peninsular Malaysia: RM10
East Malaysia: Price shown at checkout
International Shipping: Price shown at checkout

 

Free In-store Pickup

Choose FREE in-store pickup at Niko Neko Matcha / The Concept Store (Bangsar or Chinatown) during Checkout



FREE GIFT

 

Receive Limited Edition Gifts with each order:

1. Special Recipe Card
2. Niko Neko Stickers

*while stock lasts


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Order

 

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Order Processed & Shipped Out From Facility Within One – Three Working Days. Please View Estimated Delivery Time During Checkout.



SKU: KIYO-0-MP-WH Categories: , ,

RECIPES

1. Iced Matcha Latte – 150 mL
Mix ingredients below with ASAGAO Bamboo Whisk until no visible clumps:
a. Fresh Milk – 70 mL or 1/3 cup
b. Sugar Syrup (1:1 Ratio) – 15 mL / 2 to 3 teaspoon
c. Water – 15 mL / 2 to 3 teaspoons
d. KIYONE / Matcha Powder – 6g / 2 teaspoon + 1/2 teaspoon
Pour the mixture above into 50 mL of fresh milk with ice for a cold latte.

2. Hot Matcha Tea – 150 mL
Mix ingredients below with ASAGAO Bamboo Whisk until no visible clumps:
a. KIYONE / Matcha Powder – 1.3g
b. Water (Temp – 75c) – 50 mL
Pour the mixture above into a 100 mL of warm water and mix gently again.