MATCHA SHORTBREAD COOKIES

matcha shortbread cookies
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Matcha Shortbread Cookies

KEK & CO.
x
NIKO NEKO


Instagram: kekandco
Email:
[email protected]




Recipe

Matcha Shortbread Cookies

by Kek & co.


Ingredients

250 g butter, room temperature
100 g sugar + 70g milk (mixed to become paste)
2 large egg yolks
250 g cake flour
70 g almond flour
2 tbsp YURI / Matcha powder

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Method To Assemble
  1. Beat butter in stand mixer until smooth.
  2. Slowly add in the sugar and milk mixture in butter and beat until shine, for about 2 minutes.
  3. Add in 2 egg yolks. Beat till just combined. Don’t over beat.
  4. Sift cake flour and fold into batter with a spatula. Once incorporated fold in almond flour and YURI / Matcha powder. Fold in well.
  5. Line baking tray with parchment paper. Fill batter in piping bag with a star tip (we used the wilton 1 m tip), and pipe florettes on the tray. Be sure to space out the cookies as they spread over after baking.
  6. Bake in 170°C oven for 15 – 20 minutes.
Image
Ingredients

250 g butter, room temperature
100 g sugar + 70g milk (mixed to become paste)
2 large egg yolks
250 g cake flour
70 g almond flour
2 tbsp YURI / Matcha powder

Image
Method To Assemble

1. Beat butter in stand mixer until smooth.

2. Slowly add in the sugar and milk mixture in butter and beat until shine, for about 2 minutes.

3. Add in 2 egg yolks. Beat till just combined. Don’t over beat.

4. Sift cake flour and fold into batter with a spatula. Once incorporated fold in almond flour and YURI / Matcha powder. Fold in well.

5. Line baking tray with parchment paper. Fill batter in piping bag with a star tip (we used the wilton 1 m tip), and pipe florettes on the tray. Be sure to space out the cookies as they spread over after baking.

6. Bake in 170°C oven for 15 – 20 minutes.

Image

Method To Assemble
  1. Beat butter in stand mixer until smooth.
  2. Slowly add in the sugar and milk mixture in butter and beat until shine, for about 2 minutes.
  3. Add in 2 egg yolks. Beat till just combined. Don’t over beat.

  1. Sift cake flour and fold into batter with a spatula. Once incorporated fold in almond flour and YURI / Matcha powder. Fold in well.
  2. Line baking tray with parchment paper. Fill batter in piping bag with a star tip (we used the wilton 1 m tip), and pipe florettes on the tray. Be sure to space out the cookies as they spread over after baking.
  3. Bake in 170°C oven for 15 – 20 minutes.
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SHOP YURI / MATCHA POWDER HERE



YURI / MATCHA POWDER


Start Baking Your Matcha Shortbread Cookies Today With YURI / Matcha Powder.


SHOP NOW

Start Baking Your Matcha Shortbread Cookies Today With YURI / Matcha Powder.


SHOP NOW