Matcha Redbean Overnight Oats


Matcha Redbean Overnight Oats

NIKO NEKO is an instagram account that showcases the wide array of Geraldine’s creative interests; food styling, calligraphy, photography and baking. As a graphic designer, she incorporates her flavorful ideas and style into her original recipe bakes and desserts, with especially careful attention to visual detail. Despite the effortless looks of her baked creations, she regularly spends time researching and experimenting in her kitchen to achieve flawlessly delectable desserts.

“I hope to be able to deliver my stories and message through my works.”

Geraldine /



Tell us about - what is this Instagram account is about?
I started as a place to share nice photos I had the opportunity to stumble upon — usually photos about interior, cafes & food. Basically anything that caught my attention. I'd also use the account to showcase some of my own works covering graphics works, food styling, calligraphy, photography and my recent interest — baking. I hope that I would be able to deliver my stories and message through my works.
How did you get into baking despite being a full time professional graphic designer?
I got into the baking trend during the MCO period. The shift to work-from-home, time became flexible thus making it easier to do things that I'm passionate about. I mostly spend the weekends tinkering with baking pastry & making dessert so juggle between work and kitchen fun during this period is pretty much manageable.
Where do you get your inspiration for your recipes?
My inspiration usually comes from desserts that I've tasted myself from different parts of the world, as well as those that I came across over IG and YouTube. I like to decorate my work nicely, as such, I do a lot of research online, which in turn also gives me inspiration for my next project!
How did you come up with Matcha Redbean Overnight Oats recipe?
The Matcha Red Bean Overnight Oats Chia Seed Pudding is a go-to-meal that is good for daily consumption and is super easy to make.
How did you find using AJISAI / Matcha in this recipe?
 Pairing overnight AJISAI / Matcha oats mixture with sweet red bean paste balances out the matcha bitterness. This is by far my favourite combination - Matcha and Red bean always go along well in any desserts.


Matcha Redbean Overnight Oats

Serving: 1 glass
Preparation time: 10 min
Soaking time: Overnight
Total time: 8 hr 10 min


20g Chia seed
100g Milk of your choice
40gRolled oats
5-6g AJISAI / Matcha powder
100g Milk of your choice
Red Bean Paste
Plain yogurt
10g Maple syrup (optional)

Method To Assemble

  1. In a glass, put in 20g chia seed with 100g milk of your choice, stir well.
  2. Another glass, combine rolled oats, matcha powder and milk of your choice, stir to mix the ingredients together.
  3. Leave both (1) and (2) in the refrigerator overnight for thickening.
  4. Take out both oats and chia pudding from refrigerator and assemble it layer by layer.
  5. First, put some red bean paste at the bottom layer, follow by matcha oats mixture, chia seed pudding, then add in yogurt and drizzle with maple syrup, and repeat one more time for more layers.
  6. Sprinkle some matcha powder on top of the plain yogurt. Enjoy it chilled.




Start Making Your Matcha Redbean Overnight Oats With AJISAI / Matcha Today.