Yuzu Grapefruit Houjicha Sparkling
@jw.works is an instagram account that showcases the wide array of Geraldine’s creative interests; food styling, calligraphy, photography and baking. As a graphic designer, she incorporates her flavorful ideas and style into her original recipe bakes and desserts, with especially careful attention to visual detail. Despite the effortless looks of her baked creations, she regularly spends time researching and experimenting in her kitchen to achieve flawlessly delectable desserts.
“I hope to be able to deliver my stories and message through my works.”
Geraldine / @jw.works
INTERVIEW WITH @JW.WORKS
Preparation time: 5 min
Cooking time: 5 min
Total time: 10 min
10g Hot water (Around 85°C)
3g AKANE / Houjicha Powder
1/2 Grapefruit, cut into cubes / slices
30g Honey Yuzu Syrup
10g Lemon Juice
1 can of Tonic Water
Method To Assemble
- Dissolve AKANE/ Houjicha powder in hot water, whisk with bamboo Chasen for clump free texture, set aside.
- Fill a glass with grapefruit cubes, honey yuzu syrup, lemon juice, ice cubes and tonic water.
- Pouring Houjicha mixture on top, stir well and serve chilled.