THE MATCHA BREWERS / Starter Kit
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THE MATCHA BREWERS / Starter Kit

RM399.00

‘START YOUR MATCHA RITUAL THE RIGHT WAY’

 

Introducing The Matcha Brewers / Starter Kit, a complete collection of carefully crafted tea tools designed to transform your Matcha experience into a seamless brew.

Each starter kit includes:

  • KOHAKU / Matcha Brewing Vessel: A vessel with built-in NIKO NEKO / Matcha Latte recipe and measuring scale.
  • RINE / Matcha Powder Canister: A double wall stainless steel canister to keep your Matcha powder fresh.
  • KIGIKU / Matcha Metal Scoop: A stainless steel scoop that disperses approx. 2g of Matcha powder.
  • HASU / Titanium Matcha Sieve: A custom mesh size titanium sieve for an effortless Matcha sifting.
  • YUKIWA / Matcha Hand Mixer: A hand mixer that only requires 5 seconds to blend Matcha in any beverage.
  • ASAGAO / Chasen Bamboo Whisk: A bamboo whisk to create a creamy Matcha & ensures no residue is left.
  • TSUBOMI / Chasen Whisk Holder: A tool to preserve and prolong ASAGAO lifespan.

Whether you are just beginning your Matcha journey or refining your daily brew, this bundle is thoughtfully curated to guide you from the first scoop to the final pour. Housed in a minimalistic cotton pouch, it also makes the perfect gift for Matcha enthusiasts alike.

*Total worth RM419



SHIPPING

 

Peninsular Malaysia: RM10
East Malaysia: Price shown at checkout
International Shipping: Price shown at checkout

 

Free In-Store Pickup

Choose FREE in-store pickup at Niko Neko / The Concept Store (Bangsar or Chinatown) during Checkout



FREE GIFT

 

Receive Limited Edition Gift with each order:

1. Special Recipe Card
2. Niko Neko Stickers

*only while stock lasts



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ORDER

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SKU: MBSK-1-SE-WH Categories: , ,

RECIPES

Hot Matcha Latte – 200 mL

Mix ingredients below with ASAGAO / Chasen Whisk until smooth and no visible clumps:

a. Warm Water – 30 mL
b. Granulated Sugar – 2 – 3 teaspoons
c. REN / Matcha Powder – 4.5 g or 2 teaspoon + 1/2 teaspoon

Warm 170 mL of fresh milk to 55C – 60C.

Pour into the Matcha mixture above. Then, mix evenly with ASAGAO / Chasen Whisk.

Iced Matcha Latte – 150 mL

Mix ingredients below with ASAGAO / Chasen Whisk until smooth and no visible clumps:

a. Fresh Milk – 75 mL or 1/3 cup
b. Granulated Sugar – 2 -3 teaspoons / Sugar Syrup – 15 mL
c. REN /Matcha Powder – 4.5 g or 2 teaspoon + 1/2 teaspoon

Pour the mixture above into 75 mL fresh milk with ice.

Pour the rest of the cold milk.

Hot Matcha Tea (Usucha) – 100 mL

Whisk ingredients below with ASAGAO / Chasen Whisk until frothy, smooth and no visible clumps:

a. Warm Water (Temp – 85c) – 100 mL
b. REN / Matcha Powder – 1.5 g or 1.5 teaspoon / 2 scoops of SUMIRE Chashaku

Iced Matcha Tea – 150 mL

Mix ingredients below with ASAGAO / Chasen Whisk until smooth and no visible clumps:

a. Room Temp. Water – 50 mL
b. REN / Matcha Powder – 2 g or  1 teaspoon / 2 scoops of SUMIRE Chashaku

Pour the mixture above into 100 mL of room temp water and mix gently again. Add ice.