Description
Artisan Shaded Green Tea & Roasted Brown Rice Powder
MOKUREN GENMAICHA POWDER speaks the artistry of blending artisanal Kabusecha (shaded green tea) and roasted brown rice in a perfectly balanced ratio.
Seeking to tantalise your senses, it commences with a heartwarming whiff of the toasty aroma, followed by a distinct rice cracker-like flavour. Ending with Kabusecha’s signature deep umami aftertaste, MOKUREN offers a harmonious contrast between roasted nuttiness and smooth vegetal depth in every sip.
TASTE PROFILE
Rice Cracker-like Aroma
Vegetative
Mild Umami
Ingredients
100% finely grounded artisan green tea leaves and roasted brown rice (powder form). NO ADDED SUGAR
Packaging
Aluminum Zip Lock Resealable Packet
Storage note
Store in the refrigerator before and after opening. Keep away from moisture, sunlight, and odours.
Best Before
Recommended to consume within 6 months after opening when MOKUREN / Genmaicha is in its freshest condition.
SHIPPING
Peninsular Malaysia: RM10
East Malaysia: Price shown at checkout
International Shipping: Price shown at checkout
FREE GIFT
Receive Limited Edition Gift with each order:
1. Niko Neko Stickers
*while stock lasts
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PRODUCT INFO
Suitability
MOKUREN / Genmaicha Is Perfect If You Are A
Home Baker
Genmaicha Latte Lover
Barista
Bartender
Patisserie
Chef
Best For
Genmaicha Beverages
(Latte, Smoothies, Ice Blended, Frappe, Cold Brew Tea, etc)
Baking
Ice Cream, Gelato, Soft serve
Pastries
Desserts
Culinary Arts
Cooking
Specifications
Ingredients
100% finely grounded artisan green tea leaves and roasted brown rice (powder form). NO ADDED SUGAR
Origin
Japan
Net Weight
80g (Makes 40 cups of Genmaicha latte / 20 cups of Genmaicha tea)
Packaging
Aluminum Zip Lock Resealable Packet
Storage note
Store in the refrigerator before and after opening. Keep away from moisture, sunlight, and odours.
Best Before
Recommended to consume within 6 months after opening when MOKUREN / Genmaicha is in its freshest condition.
Nutrition Facts
GENMAICHA FAQ
What is the difference between Matcha and Genmaicha?
Matcha is pure green tea in powdered form, whereas Genmaicha is a combination of green tea and roasted brown rice ground into powder form. Hence, Genmaicha has a rice crackerish aroma and taste, combined with a lingering Matcha aftertaste.
Does Genmaicha contain caffeine?
Matcha generally contains one-third less caffeine that coffee, which is why Genmaicha is a suitable coffee alternative. For those who are looking for a morning latte alternative with less caffeine, try drinking MOKUREN / Genmaicha!
How many cups of Genmaicha should I drink a day?
It is recommended to drink not more than 3 cups a day.
Can I use MOKUREN / Genmaicha in baking?
Of course! We recommend you to use MOKUREN / Genmaicha in any of your desserts or pastries. MOKUREN / Genmaicha is trusted and used by hundreds of our cafe and patisserie customers & clients worldwide.
RECIPES
Hot Genmaicha Latte – 200 mL / 8 oz
Mix ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until smooth and no visible clumps:
a. Warm Water – 40 mL
b. Granulated Sugar – 2 – 3 teaspoons
c. Sea Salt – 2 pinch / 0.4 g
d. MOKUREN / Genmaicha Powder – 6 g or 2 teaspoon
Heat up 160 mL of fresh milk to 55C – 60C.
Pour into the Matcha mixture above. Then, mix evenly with ASAGAO / Chasen Whisk.
Iced Genmaicha Latte – 150 mL
Mix ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until smooth and no visible clumps:
a. Fresh Milk – 30 mL or 1/3 cup
b. Room Temp. Water – 20 mL
c. Granulated Sugar – 2 -3 teaspoons / Sugar Syrup – 20 mL
d. Sea Salt – 3 pinch / 0.6 g
e. MOKUREN / Genmaicha Powder – 6 g or 2 teaspoon
Pour the mixture above into 80 mL fresh milk with ice.
Hot Genmaicha Tea – 200 mL
Mix ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until smooth and no visible clumps:
a. Warm Water (Temp – 75c) – 50 mL
b. MOKUREN / Genmaicha Powder – 1 g or 1/2 teaspoon
c. Sea Salt – 1 pinch / 0.2 g
d. Optional / Granulated Sugar – 2 – 3 teaspoon
Pour the mixture above into a 150 mL of warm water and mix gently again.
Iced Genmaicha Tea – 150 mL
Mix ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until smooth and no visible clumps:
a. Water – 50 mL
b. Optional / Granulated Sugar – 2 – 3 teaspoon
c. Sea Salt – 1 pinch / 0.2 g
d. MOKUREN / Genmaicha Powder – 1.5g or 1/2 teaspoon
Pour the mixture above into 100 mL of room temp water and mix gently again. Add ice.
REVIEWS
★★★★★
“Just had the best Genmaicha latte ever! Been looking for a good one for a year, and this beats all the ones Ive tried in KL, Penang and London. Highly recommend.”
Ilmira Murni
★★★★★
“To all the Matcha lovers. Had their Genmaicha and fell in love with it, it was simple and authentic. I would give them 10/10, the fragrance of the tea is so aromatic.”
Monica Wee
★★★★★
“Love the Mokuren / Genmaicha here! Great shaded green tea & brown rice powder combi.”
Wen Wen Chee
★★★★☆
“I ordered Genmaicha Latte and I would say it tasted fantastic. Not too sweet but filled with Genmaicha flavour and aroma.”
Samara Kweh
★★★★★
“I tried the Genmatcha, which has the roasted rice flavor. And it was AMAZING!”
Lynette Lee Yuen Ching
★★★★★
“Definitely best matcha I’ve had in town. Cookie and croissant was so good. Their Genmaicha was superb!”
Angela Lee
★★★★★
“Everything here is just good. From pastries to matcha lattes to genmaicha lattes; even their tea bags (I bought the detox one).”
Natalie Chua
