Matcha Metal Sieve

RM15.00


Matcha Metal Sieve

“An essential for a velvety smooth Matcha latte.”

This humble Matcha Metal Sieve is more than just for sifting. Built to fit perfectly into our Matcha Whisking & Measuring Cup, this durable stainless-steel sieve infiltrates large lumps into the refined and delicate Matcha powder that it is. This ensures that your Matcha drink stays clumpless, leaving you with a silky smooth mouthfeel.






SHIPPING

 

Peninsular Malaysia: RM8
East Malaysia: RM14
International Shipping: Price shown at checkout

 

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Within Malaysia for total order above RM130

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FREE GIFT

 

Receive Limited Edition Gift with each order:

1. Special Recipe Card
2. Niko Neko Stickers

*only while stock lasts






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Out of stock

SKU: SIEVE-TOOLS-WCOMM-1-1 Categories: , ,

RECIPES


Hot Matcha Latte – 200 mL

Mix ingredients below with ASAGAO / Chasen Whisk until smooth and no visible clumps:

a. Warm Water – 30 mL
b. Granulated Sugar – 2 – 3 teaspoons
c. REN / Matcha Powder – 4.5 g or 2 teaspoon + 1/2 teaspoon

Warm 170 mL of fresh milk to 55C – 60C.

Pour into the Matcha mixture above. Then, mix evenly with ASAGAO / Chasen Whisk.


Iced Matcha Latte – 150 mL

Mix ingredients below with ASAGAO / Chasen Whisk until smooth and no visible clumps:

a. Fresh Milk – 75 mL or 1/3 cup
b. Granulated Sugar – 2 -3 teaspoons / Sugar Syrup – 15 mL
c. REN /Matcha Powder – 4.5 g or 2 teaspoon + 1/2 teaspoon

Pour the mixture above into 75 mL fresh milk with ice.

Pour the rest of the cold milk.


Hot Matcha Tea (Usucha) – 100 mL

Whisk ingredients below with ASAGAO / Chasen Whisk until frothy, smooth and no visible clumps:

a. Warm Water (Temp – 85c) – 100 mL
b. REN / Matcha Powder – 1.5 g or 1.5 teaspoon / 2 scoops of SUMIRE Chashaku


Iced Matcha Tea – 150 mL

Mix ingredients below with ASAGAO / Chasen Whisk until smooth and no visible clumps:

a. Room Temp. Water – 50 mL
b. REN / Matcha Powder – 2 g or  1 teaspoon / 2 scoops of SUMIRE Chashaku

Pour the mixture above into 100 mL of room temp water and mix gently again. Add ice.