Matcha Whisking & Measuring Cup

RM19.00


Matcha Whisking & Measuring Cup

“The only way to brew the perfect cup of Matcha is with true precision.”

Our new Matcha Whisking & Measuring Cup allows you to brew and measure your ingredients in the most convenient and efficient way possible.

Lightweight and compact, this plastic cup provides ample space for whisking with a Chasen, while the oval rim and pointed spout makes it perfectly easy for pouring your Matcha beverage into narrow openings.






SPECIFICATION

Volume: Measures up to 300ml (1+1/2 cup)






SHIPPING

 

Peninsular Malaysia: RM10
East Malaysia: Price shown at checkout
International Shipping: Price shown at checkout

 

Free In-Store Pickup

Choose FREE in-store pickup at Niko Neko / The Concept Store (Bangsar or Chinatown) during Checkout






FREE GIFT

 

Receive Limited Edition Gift with each order:

1. Special Recipe Card
2. Niko Neko Stickers

*only while stock lasts






FOR BUSINESS USE?

Whatsapp Us Now For Wholesale Pricing 

(Click Button Below)

Click button below and it will take you directly to your smartphone’s Whatsapp:

(CLICK HERE) To Whatsapp Now






ORDER

Online Order (Click Button Below)

Order Processed & Shipped Out From Facility Within One – Three Working Days. Please View Estimated Delivery Time During Checkout.


Out of stock

SKU: MEAC-1-PR-WH Categories: , ,

RECIPES


Hot Matcha Latte – 200 mL

Mix ingredients below with ASAGAO / Chasen Whisk until smooth and no visible clumps:

a. Warm Water – 30 mL
b. Granulated Sugar – 2 – 3 teaspoons
c. REN / Matcha Powder – 4.5 g or 2 teaspoon + 1/2 teaspoon

Warm 170 mL of fresh milk to 55C – 60C.

Pour into the Matcha mixture above. Then, mix evenly with ASAGAO / Chasen Whisk.


Iced Matcha Latte – 150 mL

Mix ingredients below with ASAGAO / Chasen Whisk until smooth and no visible clumps:

a. Fresh Milk – 75 mL or 1/3 cup
b. Granulated Sugar – 2 -3 teaspoons / Sugar Syrup – 15 mL
c. REN /Matcha Powder – 4.5 g or 2 teaspoon + 1/2 teaspoon

Pour the mixture above into 75 mL fresh milk with ice.

Pour the rest of the cold milk.


Hot Matcha Tea (Usucha) – 100 mL

Whisk ingredients below with ASAGAO / Chasen Whisk until frothy, smooth and no visible clumps:

a. Warm Water (Temp – 85c) – 100 mL
b. REN / Matcha Powder – 1.5 g or 1.5 teaspoon / 2 scoops of SUMIRE Chashaku


Iced Matcha Tea – 150 mL

Mix ingredients below with ASAGAO / Chasen Whisk until smooth and no visible clumps:

a. Room Temp. Water – 50 mL
b. REN / Matcha Powder – 2 g or  1 teaspoon / 2 scoops of SUMIRE Chashaku

Pour the mixture above into 100 mL of room temp water and mix gently again. Add ice.