KOHAKU / Matcha Brewing Vessel
RM25.00
‘ONE VESSEL THAT DOES IT ALL’
KOHAKU features a built-in NIKO NEKO / Original Matcha Latte recipe and measuring scale, designed with an ample space to whisk & brew and comes with a sharp sprout for a seamless pouring.
Why KOHAKU / Matcha Brewing Vessel?
1. The only cup that you need
Precise measurements, built-in recipe, whisk-friendly design and easy pouring spout — everything you need for the perfect Matcha brew.
2. Never miss the recipe again
The NIKO NEKO / Original Matcha Latte recipe is printed on the cup for an extra convenience — forget the recipe? No problem.
3. Whisk friendly design
The cup is designed with an optimal whisking space, making it ideal for Matcha brewing and it fits your HASU / Matcha Sieve perfectly.
4. Built-in measuring scale
The built-in measuring scale provides precise measurements, eliminating the need for a separate weighing scale.
5. Seamless pouring
The sharp spout ensures precise pouring without spills for a clean, effortless serve.
* Warranty: 1 week
* Exchange Policy: 1-to-1 exchange for any manufacturer defects, valid upon receiving the product.
SPECIFICATION
Volume: Measures up to 300ml (1+1/2 cup)
SHIPPING
Peninsular Malaysia: RM10
East Malaysia: Price shown at checkout
International Shipping: Price shown at checkout
Free In-Store Pickup
Choose FREE in-store pickup at Niko Neko / The Concept Store (Bangsar or Chinatown) during Checkout
FREE GIFT
Receive Limited Edition Gift with each order:
1. Special Recipe Card
2. Niko Neko Stickers
*only while stock lasts
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RECIPES
Hot Matcha Latte – 200 mL
Mix ingredients below with ASAGAO / Chasen Whisk until smooth and no visible clumps:
a. Warm Water – 30 mL
b. Granulated Sugar – 2 – 3 teaspoons
c. REN / Matcha Powder – 4.5 g or 2 teaspoon + 1/2 teaspoon
Warm 170 mL of fresh milk to 55C – 60C.
Pour into the Matcha mixture above. Then, mix evenly with ASAGAO / Chasen Whisk.
Iced Matcha Latte – 150 mL
Mix ingredients below with ASAGAO / Chasen Whisk until smooth and no visible clumps:
a. Fresh Milk – 75 mL or 1/3 cup
b. Granulated Sugar – 2 -3 teaspoons / Sugar Syrup – 15 mL
c. REN /Matcha Powder – 4.5 g or 2 teaspoon + 1/2 teaspoon
Pour the mixture above into 75 mL fresh milk with ice.
Pour the rest of the cold milk.
Hot Matcha Tea (Usucha) – 100 mL
Whisk ingredients below with ASAGAO / Chasen Whisk until frothy, smooth and no visible clumps:
a. Warm Water (Temp – 85c) – 100 mL
b. REN / Matcha Powder – 1.5 g or 1.5 teaspoon / 2 scoops of SUMIRE Chashaku
Iced Matcha Tea – 150 mL
Mix ingredients below with ASAGAO / Chasen Whisk until smooth and no visible clumps:
a. Room Temp. Water – 50 mL
b. REN / Matcha Powder – 2 g or 1 teaspoon / 2 scoops of SUMIRE Chashaku
Pour the mixture above into 100 mL of room temp water and mix gently again. Add ice.