TWO-LAYERED MATCHA CHEESECAKE

Image

Two-Layered Matcha Cheesecake

JW.WORKS
x
NIKO NEKO


@jw.works is an instagram account that showcases the wide array of Geraldine’s creative interests; food styling, calligraphy, photography and baking. As a graphic designer, she incorporates her flavorful ideas and style into her original recipe bakes and desserts, with especially careful attention to visual detail. Despite the effortless looks of her baked creations, she regularly spends time researching and experimenting in her kitchen to achieve flawlessly delectable desserts.

“I hope to be able to deliver my stories and message through my works.”

Geraldine / @jw.works

Instagram: jw.works



INTERVIEW WITH Geraldine of @jw.works


Tell us about @jw.works - what is this Instagram account is about?

I started jw.works as a place to share some nice photos that I took when I had the opportunity to stumble upon — usually photos about interior, cafes & food. Basically anything that caught my attention. I'd also use the account to showcase some of my own works covering graphics works, food styling, calligraphy, photography and my recent interest — baking. I hope to be able to deliver my stories and message through my works.
Image
Image

Tell us about @jw.works - what is this page/account about?

I started jw.works as a place to share nice photos I had the opportunity to stumble upon — usually photos about interior, cafes & food. Basically anything that caught my attention. I'd also use the account to showcase some of my own works covering graphics works, food styling, calligraphy, photography and my recent interest — baking. I also hope to be able to deliver my stories and message through my works.

Image

How did you get into baking despite being a full time professional graphic designer?

I got into the baking trend during the MCO period. Due to the shift to work-from-home, time became flexible thus making it easier to do things that I'm passionate about. I mostly spend the weekends tinkering with baking pastry & making dessert so juggle between work and kitchen fun during this period is pretty much manageable.

Image

You are great in food styling too, with such beautiful visuals of your bakes on your IG account. Does being a graphic designer help in enhancing your creativity in food styling?

Photography, by extension food styling, is generally the interest of a designer as well as an essential skill set. These skill sets and past experiences definitely became an added advantage for my contents. I would usually have a good idea of how I want the outcome to be even before making them.

Image

How did you come up with the idea of this recipe?

My inspiration usually comes from desserts that I've tasted myself from different parts of the world, as well as those that I came across over IG and Youtube. I like to decorate my work nicely, as such, I do a lot of research online, which in turn also gives me inspiration for my next project!

Image

Why did you particularly choose Matcha / Houjicha / Genmaicha for this recipe?

I've always loved these flavors all along. They have a very distinctive fragrance and notes, these are really great for making different beverages and desserts. Also for the same reason, these flavors provide unlimited possibilities for making your own dessert or drink. I'd personally recommend YURI / Matcha if you're new to Niko Neko, I'm very sure you'll love them.


Image

How did you get into baking despite being a full time professional graphic designer?

I got into the baking trend during the MCO period. The shift to work-from-home, time became flexible thus making it easier to do things that I'm passionate about. I mostly spend the weekends tinkering with baking pastry & making dessert so juggle between work and kitchen fun during this period is pretty much manageable.

You are great in food styling too, with such beautiful visuals of your bakes on your IG account. Does being a graphic designer help in enhancing your creativity in food styling?
Photography, by extension food styling, is generally the interest of a designer as well as an essential skill set. These skill sets and past experiences definitely became an added advantage for my contents. I would usually have a good idea of how I want the outcome to be even before making them.
Image
Image

How did you come up with the idea of this recipe?

My inspiration usually comes from desserts that I've tasted myself from different parts of the world, as well as those that I came across over IG and YouTube. I like to decorate my work nicely, as such, I do a lot of research online, which in turn also gives me inspiration for my next project!

Why did you particularly choose Matcha / Houjicha / Genmaicha for this recipe?
I've always loved these flavors all along. They have a very distinctive fragrance and notes, these are really great for making different beverages and desserts. Also for the same reason, these flavors provide unlimited possibilities for making your own dessert or drink. I'd personally recommend YURI / Matcha if you're new to Niko Neko, I'm very sure you'll love them.
Image

RECIPE

Two-Layered Matcha Cheesecake

by @jw.works



Ingredients

Base crust
100g Digestive cookies 
40g Melted butter

Cheesecake layer
50g Cream Cheese
20g Sugar
1 Egg
50g Whipping Cream
A little bit of vanilla extract / lemon juice
1tbsp Corn Starch

Matcha Cheesecake layer
112g Cream Cheese
20g Sugar
30g White Chocolate
60g Whipping Cream
1.5g Gelatin Powder
10ml Cold Water
4g YURI / Matcha Powder
20ml Hot Water




Method For Base Crust

Grind digestive cookies into fine powder, add in melted butter blend well and pour into a 6inch pan and around the pan, chill in the fridge.




Method For Cheesecake Layer

  1. Cream cheese + sugar stir well, then add in egg, whipping cream, vanilla extract, lemon juice and corn starch and whisk till smooth.
  2. Take out the base crust from fridge, pour the mixture into the pan, bake for 30-35 mins 160°F in water bath method.
  3. Chill and set aside.


Method For Matcha Cheesecake Layer

  1. Gelatin Powder + cold water stir well, set aside.
  2. Matcha Powder + hot water, whisk till smooth, set aside.
  3. Cream Cheese, sugar, whipping cream, white chocolate mix all together.
  4. Add in gelatin mixture and matcha mixture, blend until smooth.
  5. Sift the mixture and pour into the pan for second layer.
  6. keep in the refrigerator for 2 hours.
  7. Dust with matcha powder / half with icing sugar, ready to serve.



SHOP YURI / MATCHA POWDER HERE

SHOP YURI / MATCHA POWDER HERE



YURI / MATCHA POWDER


Start Baking Your Two-Layered Matcha Cheesecake Today With YURI / Matcha Powder.


SHOP NOW

Start Baking Your Two-Layered Matcha Cheesecake Today With YURI / Matcha Powder.


SHOP NOW