Matcha Ondeh-Ondeh

GREATESCAPE_V
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NIKO NEKO

Working in the food industry, Evonne is no stranger to the delicious range of savoury, sweet desserts and her instagram @greatescape_v is proof. Passionate in baking since young, cooking up mouth-watering dishes is her regular self-care activity now. Her recipes are classic, bursting with flavours and depth, always adding a special touch. Check out her specially-crafted series One Day Meals with Niko Neko Matcha: from the matcha spread on your morning toasties to the café-style matcha dishes with a slight twist on a popular dessert for after dinner.

"It is the feeling of satisfaction after seeing the result of my hard work that gets me."

Evonne / @greatescape_v

Instagram: greatescape_v

INTERVIEW WITH @greatescape_v

The mix of savoury and sweet dishes in your Instagram looks stunning! When did your passion for food begin?

I grew up surrounded by many varieties of food as my family and relatives work in the food industry. My favourite memory is when my dad would bring me to the international food trade exhibitions and visit the production plants whenever he had an overseas business trip. I also enjoy watching cooking shows since I was young, it inspired me to craft things with my own hands. It is the feeling of satisfaction after seeing the result of my hard work that gets me.

The mix of savoury and sweet dishes in your Instagram looks stunning! When did your passion for food begin?

I grew up surrounded by many varieties of food as my family and relatives work in the food industry. My favourite memory is when my dad would bring me to the international food trade exhibitions and visit the production plants whenever he had an overseas business trip. I also enjoy watching cooking shows since I was young, it inspired me to craft things with my own hands. It is the feeling of satisfaction after seeing the result of my hard work that gets me.

What's your biggest challenge in creating these mouth-watering recipes?

Usually, I would draw and write down the ideas before making any dishes. However, sometimes the food may not turn out like how I wanted it to taste or look. Even so, I learned to keep trying and not give up. Eventually, it will turn out amazing!

Personal tips for your recipe viewers when working with Matcha recipes.

It was my first time experiencing different types of matcha powder. So, it took me a long time to understand each of them, especially trying to distinguish their uses and differences. You definitely must try every different type of matcha powder because everyone has their own preference of taste.

How did you come up with Matcha Ondeh-Ondeh recipe?

My sister gave me the idea! And as Malaysia's National Day approaches, I thought it'd be fun to include Malaysian dessert elements into this fusion treat.

How did you find using AJISAI / Matcha powder for this recipe?

AJISAI/ Matcha has a distinct toasted nutty flavour profile that I really like. I think it compliments the sweetness of the Gula Melaka and the softness of the Ondeh-Ondeh. This matcha is also one of my personal favourites.

What's your biggest challenge in creating these mouth-watering recipes?

Usually, I would draw and write down the ideas before making any dishes. However, sometimes the food may not turn out like how I wanted it to taste or look. Even so, I learned to keep trying and not give up. Eventually, it will turn out amazing!

Personal tips for your recipe viewers when working with Matcha recipes.

It was my first time experiencing different types of matcha powder. So, it took me a long time to understand each of them, especially trying to distinguish their uses and differences. You definitely must try every different type of matcha powder because everyone has their own preference of taste.

How did you come up with Matcha Ondeh-Ondeh recipe?

My sister gave me the idea! And as Malaysia's National Day approaches, I thought it'd be fun to include Malaysian dessert elements into this fusion treat.

How did you find using AJISAI / Matcha powder for this recipe?

AJISAI/ Matcha has a distinct toasted nutty flavour profile that I really like. I think it compliments the sweetness of the Gula Melaka and the softness of the Ondeh-Ondeh. This matcha is also one of my personal favourites.

RECIPE

Matcha Ondeh-Ondeh

by @greatescape_v

Recipe makes 15-16 balls
Preparation time: 20 min
Cooking time: 25 min
Total time: 45 min

Ingredients

50g Coconut flakes (grated/desiccated*)
80g Glutinous rice flour
8g AJISAI / Matcha powder (sieved)
35g Sugar
60g Coconut milk
1 tbsp Water

Gula Melaka Syrup
35g Gula Melaka (cut into small cubes)

Method For Matcha Ondeh-Ondeh

In a bowl, combine glutinous rice flour, matcha powder and sugar.
Combine coconut milk with the dry ingredients and mix well until a smooth and elastic dough forms. Add a bit of water if the dough is dry.
Dust some flour on the countertop to prevent the dough from sticking.
Divide the dough into equal-sized mini balls - you should make about 15-16 balls.
Flatten the mini balls, place Gula Melaka cubes in the center and wrap into a smooth ball. Make sure to seal well to prevent the Gula Melaka from leaking during the cooking process. Repeat the same with the rest.

Method To Assemble

Prepare a pot of boiling water. Steam freshly grated coconut for 15-20 mins. Set aside.
Cook the mini balls in boiling water for 6-8 min until they float to the surface. Cook 5-6 pieces at a time.
Remove mini balls with a sieve or slotted spoon and shake off the excess water.
Roll mini balls with coconut flakes.

* For desiccated coconut, add a little water into it before steaming.

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