Matcha Kiwi Smoothie

KATFEWD
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NIKO NEKO

Sharing over 300 amazing recipes with the world while fueling her own authentic self-developed recipe ideas, katfewd is an Instagram recipe page that inspires you to have fun in the kitchen. Her experiments in the kitchen began since her pre-university days and slowly blossomed into a newfound passion for baking and cooking. When creating new recipe ideas, she focuses on using healthier ingredients, local produce and brands to create more delicious and nutritious meals that everyone can enjoy.

"I enjoy finding ways to give my favourite foods healthy twists using more nutritious ingredients."

Katelyn Tan / @katfewd

Instagram: katfewd
Website: katfewd.com

INTERVIEW WITH KATELYN OF @KATFEWD

First things first, what is @katfewd all about?

@katfewd started off as a little Instagram page where I would share my cooking adventures and document my trials and errors along the way. As my number of recipes grew, it made sense to start a blog where I recipe develop and share my favourite recipes!

First things first, what is @katfewd all about?

@katfewd started off as a little Instagram page where I would share my cooking adventures and document my trials and errors along the way. As my number of recipes grew, it made sense to start a blog where I recipe develop and share my favourite recipes!

How did your passion with cooking start and what kind of foods are you most passionate about?

I started cooking during my gap year in order to (attempt) to eat less instant noodles in my first year of university, and realised I had so much fun in the kitchen! I love baking and experimenting with new recipes; you’ll find me getting my hands dirty kneading dough or watching food videos on YouTube for hours on end!

I love all food — so there’s all sorts of things I make, but in general I try to eat quite healthily! I enjoy finding ways to give my favourite foods healthy twists using more nutritious ingredients. I’m also a big believer in supporting local produce and brands, which I incorporate into my cooks and bakes as much as possible!

Aside from creating recipes, what do you do in your daily life?

I’m currently still in university, but other than that I enjoy being outdoors (definitely have to exercise to burn off those calories from trying out new recipes!) I also love spending time with (and cooking for) my family and friends and playing with my 14-year-old chihuahua, Scruffy.

How did you come up with the Matcha Kiwi Smoothie recipe?

I love using Matcha in my fruit smoothies - it adds that refreshing kick that I really love! I also think it compliments the sweetness of the frozen fruits.

What do you like about working with AJISAI / Matcha powder when creating your recipes?

AJISAI / Matcha is hands down my favourite matcha powder - of course I had to use in my recipe! The nutty, pisctachio-like flavour profile it provides truly amplifies my food experience.

Personal tips for your recipe viewers when working with Matcha recipes.

Be creative and go all out! Matcha powder is definitely a hidden gem in baking. Not only does it taste delicious but it is also full of all the good stuff — antioxidants, vitamins and minerals! Not to mention, with its vibrant shade of green it makes your cakes and tarts look divine!

How did your passion with cooking start and what kind of foods are you most passionate about?

I started cooking during my gap year in order to (attempt) to eat less instant noodles in my first year of university, and realised I had so much fun in the kitchen! I love baking and experimenting with new recipes; you’ll find me getting my hands dirty kneading dough or watching food videos on YouTube for hours on end!

I love all food — so there’s all sorts of things I make, but in general I try to eat quite healthily! I enjoy finding ways to give my favourite foods healthy twists using more nutritious ingredients. I’m also a big believer in supporting local produce and brands, which I incorporate into my cooks and bakes as much as possible!

Aside from creating recipes, what do you do in your daily life?

I’m currently still in university, but other than that I enjoy being outdoors (definitely have to exercise to burn off those calories from trying out new recipes!) I also love spending time with (and cooking for) my family and friends and playing with my 14-year-old chihuahua, Scruffy.

How did you come up with Matcha Kiwi Smoothie recipe?

I love using Matcha in my fruit smoothies - it adds that refreshing kick that I really love! I also think it compliments the sweetness of the frozen fruits.

What do you like about working with AJISAI / Matcha powder when creating your recipes?

AJISAI / Matcha powder is hands down my favourite matcha powder - of course I had to use in my recipe! The nutty, pisctachio-like flavour profile it provides truly amplifies my food experience.

Personal tips for your recipe viewers when working with Matcha recipes.

Be creative and go all out! Matcha powder is definitely a hidden gem in baking. Not only does it taste delicious but it is also full of all the good stuff — antioxidants, vitamins and minerals! Not to mention, with its vibrant shade of green it makes your cakes and tarts look divine!

RECIPE

Matcha Kiwi Smoothie

by katfewd

Preparation time: 5 mins
Cooking time: 5 mins
Total time: 10 mins

Ingredients

1 sliced banana, frozen
1/2 small mango, cubed and frozen
1 kiwi, cubed and frozen
1 tsp AJISAI / Matcha powder
Yogurt or milk

Method To Assemble

In a blender, combine the frozen banana, mango, and kiwi fruit cubes.
Add in AJISAI / Matcha powder and blend well.
Add in yogurt or milk until it reaches the consistency of your preference.
Pour the yummy goodness into a glass cup and serve!

SHOP AJISAI / MATCHA POWDER HERE

AJISAI / MATCHA POWDER

Start Making Your Matcha Kiwi Smoothie Today With AJISAI / Matcha Powder.

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Start Making Your Matcha Kiwi Smoothie Today With AJISAI / Matcha Powder.

SHOP NOW