Matcha Dutch Baby Pancake
J.FOODIE99
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NIKO NEKO
Never short of delicious recipes, @j.foodie99 is a food diary blog and home café on Instagram where Janet shares her inspired meals daily. From cooking to sharing recipes with her viewers, the whole process is part of her healing ritual. True to her tagline 70% healthy and 30% indulgent, her recipes are vibrant mixture of healthy breakfast and brunches, with the occasional indulging desserts.
"Happiness and foods are really connected."
Janet / @j.foodie99
Instagram: j.foodie99
INTERVIEW WITH @J.FOODIE99
Your tagline mentions your recipes are 70% healthy and 30% indulgent — how did your journey with food start?
Everything started ever since the pandemic. My makeup career totally stopped. Instead of continuing to feel stressful and depressed, I decided to heal myself with food. I started to create my own ritual of life by cooking, taking photos, videos and recipe-sharing on my IG account. Most of my posts are about my healthy daily eats. Sometimes I do indulge myself with my favorite foods too. That’s why my tagline mentioned 70% healthy and 30% indulgent.
Any tips to your viewers on living a health-conscious life?
There is such a strong connection between happiness and food. Healthy eating can be fun and creative, but don't forget to indulge yourself with your favorite food every now and then. Be happy and wise with the food choices you make. You deserve to nourish your body with the nutrients it needs to lead a healthy life.
Personal tips for your recipe viewers when working with Matcha recipes.
As the health benefits of Matcha are endless, it's definitely great to consume it in your daily meals!
How did you come up with Matcha Dutch Baby Pancake recipe?
I really enjoy making myself different kind of breakfast and brunch. Matcha Dutch Baby Pancake is one of my most favourite that I frequently made.
How did you find using AJISAI / Matcha powder for the recipe?
It balances the sweetness of the pancake with a delightful flavour.
RECIPE
Matcha Dutch Baby Pancake
BY @j.foodie99
Serves 1 pancake
Prep time: 10 mins
Cooking time: 20 mins
Total time: 30 mins
Ingredients
2 eggs
50g plain flour (sifted)
1 tbsp AJISAI / Matcha powder
80ml milk
1 tbsp sugar
Fruits of your choice
Method To Assemble
- Add the flour, sugar, matcha powder, eggs and milk in a bowl, whisk until you get a smooth batter.
- Preheat the oven to 210 degree. Put the cast iron skillet in the oven to preheat for 10 minutes.
- Add in butter to the hot skillet and swirl until melted.
- Pour the pancake batter into the skillet and return to the oven.
- Bake for 20 minutes or until the pancake has puffed up and golden brown.
- Serve straight with fresh fruits and honey.
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