Houjicha Ice Cream

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Houjicha Ice Cream

JW.WORKS
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NIKO NEKO

@jw.works is an instagram account that showcases the wide array of Geraldine’s creative interests; food styling, calligraphy, photography and baking. As a graphic designer, she incorporates her flavorful ideas and style into her original recipe bakes and desserts, with especially careful attention to visual detail. Despite the effortless looks of her baked creations, she regularly spends time researching and experimenting in her kitchen to achieve flawlessly delectable desserts.

“I hope to be able to deliver my stories and message through my works.”

Geraldine / @jw.works

Instagram: jw.works

INTERVIEW WITH Geraldine of @jw.works

Tell us about @jw.works - what is this Instagram account is about?
I started jw.works as a place to share nice photos I had the opportunity to stumble upon — usually photos about interior, cafes & food. Basically anything that caught my attention. I'd also use the account to showcase some of my own works covering graphics works, food styling, calligraphy, photography and my recent interest — baking. I hope to be able to deliver my stories and message through my works.
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Tell us about @jw.works - what is this Instagram account is about?

I started jw.works as a place to share nice photos I had the opportunity to stumble upon — usually photos about interior, cafes & food. Basically anything that caught my attention. I'd also use the account to showcase some of my own works covering graphics works, food styling, calligraphy, photography and my recent interest — baking. I hope that I would be able to deliver my stories and message through my works.

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How did you get into baking despite being a full time professional graphic designer?

I got into the baking trend during the MCO period. The shift to work-from-home, time became flexible thus making it easier to do things that I'm passionate about. I mostly spend the weekends tinkering with baking pastry & making dessert so juggle between work and kitchen fun during this period is pretty much manageable.

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You are great in food styling too, with such beautiful visuals of your bakes on your IG account. Does being a graphic designer help in enhancing your creativity in food styling?

Photography, by extension food styling, is generally the interest of a designer as well as an essential skill set. These skill sets and past experiences definitely became an added advantage for my contents. I would usually have a good idea of how I want the outcome to be even before making them.

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Where do you get your inspiration for your recipes?

My inspiration usually comes from desserts that I've tasted myself from different parts of the world, as well as those that I came across over IG and YouTube. I like to decorate my work nicely, as such, I do a lot of research online, which in turn also gives me inspiration for my next project!

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Why did you use TSUBAKI / Houjicha for this recipe?

Its richness allows you to taste the authentic Houjicha flavour. The strong flavour may have a slight bitterness, but otherwise it is extremely nutty and aromatic. Not too sweet with its roasted smoky flavour, and you can pair it with your favourite toppings. This recipe is definitely suitable for the hot weather.

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How did you get into baking despite being a full time professional graphic designer?

I got into the baking trend during the MCO period. The shift to work-from-home, time became flexible thus making it easier to do things that I'm passionate about. I mostly spend the weekends tinkering with baking pastry & making dessert so juggle between work and kitchen fun during this period is pretty much manageable.
You are great in food styling too, with such beautiful visuals of your bakes on your IG account. Does being a graphic designer help in enhancing your creativity in food styling?
Photography, by extension food styling, is generally the interest of a designer as well as an essential skill set. These skill sets and past experiences definitely became an added advantage for my contents. I would usually have a good idea of how I want the outcome to be even before making them.
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Where do you get your inspiration for your recipes?
My inspiration usually comes from desserts that I've tasted myself from different parts of the world, as well as those that I came across over IG and YouTube. I like to decorate my work nicely, as such, I do a lot of research online, which in turn also gives me inspiration for my next project!
Why did you use TSUBAKI / Houjicha for this recipe?
Its richness allows you to taste the authentic Houjicha flavour. The strong flavour may have a slight bitterness, but otherwise it is extremely nutty and aromatic. Not too sweet with its roasted smoky flavour, and you can pair it with your favourite toppings. This recipe is definitely suitable for the hot weather.
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RECIPE

Houjicha Ice Cream

by @jw.works

Recipe fills 8-inch loaf pan

Prep & cooking time : 10 mins
Freezing time: 10 hours

*Recipe uses Thermomix

Ingredients

350g Milk
3 Egg Yolks
15g TSUBAKI / Houjicha Powder
100g Condensed Milk
100g whipping cream

Method To Assemble

  1. Combine milk, egg yolks, Hojicha powder and condensed milk into Thermomix Mixing bowl, set 5 mins / 80C / Speed 3.
  2. Add in whipping cream 20 Sec / Speed 9.
  3. Transfer to freezable containers with cover or lid. Allow mixture to cool completely before freezing for at least 10 hours.
  4. Cut frozen Hojicha mixture into pieces and place into mixing bowl and crush 10 seconds speed from 1 to 10, may add extra 10 seconds for smoother texture.
  5. For firmer consistency, may place the ice cream in the freezer for 15 mins before serving.
  6. Transfer to a bowl/cone, garnish with any toppings (chopped pistachios, coconut flakes, chocolate sauce etc) and serve immediately!

SHOP TSUBAKI / HOUJICHA POWDER HERE

TSUBAKI / HOUJICHA POWDER

Start Making Your Houjicha Ice Cream Today With TSUBAKI / Houjicha Powder.

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Start Making Your Houjicha Ice Cream Today With TSUBAKI / Houjicha Powder.

SHOP NOW