Houjicha BrookiesTHE ACCIDENTAL BAKERS x NIKO NEKO The Accidental Bakers was co-founded by foodie friends Ee-Lyn Tan and Hazwan Yazit who was previously working in the public relations and head hunting sector. The duo started their baking adventures in 2011; part time after work and on weekends before venturing full time into baking since 2014. With strong backgrounds in PR, …
VEGAN HOUJICHA SEMIFREDDO WITH HONEY & VANILLA POACHED PEARS
Vegan Houjicha Semifreddo with Honey & Vanilla poached pearsSUCREE BY PREETAxNIKO NEKO Preeta Devi, Founder of SucreebyPreeta, graduated from Le Cordon Bleu, Paris in 2014. She is also a Financial Mathematics graduate from Sydney. She has worked in Le Cordon Bleu, Malaysia briefly as an Assistant Pastry Chef. SucreebyPreeta is an online-based enterprise located in Bangsar and was established in …
VEGAN HOUJICHA PUDDING
Vegan Houjicha PuddingBAKED KLx NIKO NEKO “BakedKL started in 2011 as an online bakery, offering customers freshly baked whoopie pies, brownies and cookies. In mid 2012, a donation of cookies to Reach ut, sparked the idea for “Baking For A Cause”. In 2013, we officially incorporated this idea into the business. We donate 10% of our dessert sales to a different …
HOUJICHA FINANCIER
Houjicha FinancierMASAK – MASAKB.I.Gx NIKO NEKO “I’ve learn culinary arts at UiTM Penang and undergone industrial training. I had practiced the arts of culinary through rigid training . It has been physically and mentally strangling but I realized I am very passionate about cooking and I am excited to learn more . I enjoy best when I’m working and interacting …
HOUJICHA CRÉME BRÛLÈE
HOUJICHA Créme BrûlèeMASAK – MASAKB.I.Gx NIKO NEKO “I’ve learnt culinary arts at UiTM Penang and undergone industrial training. I had practiced the arts of culinary through rigid training . It has been physically and mentally strangling but I realized I am very passionate about cooking and I am excited to learn more . I enjoy best when I’m working and …
HOUJICHA ECLAIRS WITH WHITE CHOCOLATE GLAZE
Houjicha Eclairs with White Chocolate GlazeMISS SHORTCAKES x NIKO NEKO Miss Shortcakes is established in Sydney in 2008 and have been in Malaysia since 2012. The pastry chef, Jessica Ting started her career in Sydney’s top hotels and restaurants before she ventured into cake decorating. Miss Shortcakes is famous with their buttercream cake, specializing in wedding and birthday cakes. It’s …
Houjicha Butter Cake
Houjicha Butter CakeTHE KITCHEN GUARDIANx NIKO NEKO The Kitchen Guardian was a lawyer who started baking as a hobby. She started off trying new recipes and blogged about her baking encounters in her blog [email protected] about ten years ago. Later, she left her full time career as a Legal Counsel and pursued baking and conducting baking workshops. After three years …
MINI HOUJICHA MADELEINES
Mini Houjicha MadeleinesMARC ET FARID x NIKO NEKO “We are Marc et Farid and bake french pastries. Both Marc and Farid have a background in Sciences. Dr Marc B is a researcher in Paris. Since both parties love baking, they decided to create a company in Malaysia that bakes french pastries. Farid, while a student in Sydney Uni, also spent …
COCONUT HOUJICHA BUTTER
Coconut Houjicha ButterKATFEWD x NIKO NEKO Sharing over 300 amazing recipes with the world while fueling her own authentic self-developed recipe ideas, katfewd is an Instagram recipe page that inspires you to have fun in the kitchen. Her experiments in the kitchen began since her pre-university days and slowly blossomed into a newfound passion for baking and cooking. When creating …
HOUJICHA COCONUT POPSICLE
Houjicha Coconut PopsicleRIVSTANG x NIKO NEKO @rivstang is an instagram that promotes the importance of physical and mental wellbeing by sharing her wellness journey through yoga, meditation and food. In early 2020, Rivs underwent yoga teacher training course in India. As a graduate in Culinary Arts Management, her interest in food and nutrition plays an important role in her life …