NIKO NEKO / THE CERAMIC SERIES
Price range: RM90.00 through RM190.00
NIKO NEKO / THE CERAMIC SERIES by NIKO NEKO / MATCHA × BENDANGSTUDIO
This collaboration began with a simple belief — ‘to celebrate the quiet beauty found in the unexpected’.
In the world of handmade ceramics, nothing is ever certain. A small change in clay, glaze or heat can shift everything. No two pieces come out the same.
And that’s the wonder of it. Each piece has its own story and personality. Perfect in its imperfection.
It’s a reminder, that some things in life are meant to find you, just the way they are. Just like this piece in front of you.
THE CERAMIC SERIES brings together three artisanal pieces — each one crafted to elevate every stage of your Matcha ritual, from preparation to presentation.
THE CERAMIC SERIES brings together three artisanal pieces — each one crafted to elevate every stage of your Matcha ritual, from preparation to presentation.
GOKAN / Artisanal Matcha Bowl with Spout
Refined through over a decade of brewing experience, GOKAN is designed by a Matcha brewer, for Matcha brewers. With its custom spout, ergonomic slope, and lightweight form, GOKAN supports a smoother whisking motion and a precise, controlled pour — creating a creamier, more consistent Matcha every time.
HAGURO / Artisanal Matcha Bowl
HAGURO embodies the beauty of the unexpected. Each piece is uniquely handmade in small batches, carrying subtle variations that make every bowl one of a kind. Slightly smaller than a conventional Chawan, HAGURO reduces resistance during whisking and improves stability, allowing quiet precision in daily rituals.
KASHIWA / Artisanal Matcha Cup
Minimal in form yet versatile in function, KASHIWA is crafted for both ceremonial and casual moments. With a 210ml capacity, it is perfectly balanced for warm Ceremonial Matcha or iced lattes, while its clean silhouette offers quiet elegance in every sip.
Together, GOKAN, HAGURO and KASHIWA form THE CERAMIC SERIES — a harmonious trio that redefines your Matcha ritual in the NIKO NEKO / MATCHA way.
*Disclaimer:
- Food safe and dishwasher safe
- Not suitable for oven and microwave use
- Each piece is unique and the size & color may vary slightly from others as it is handmade and produced in small batches.
SHIPPING
Peninsular Malaysia: RM10
East Malaysia: Price shown at checkout
International Shipping: Price shown at checkout
Free In-Store Pickup
Choose FREE in-store pickup at Niko Neko / The Concept Store (Bangsar or Chinatown) during Checkout
ORDER
Online Order
Order Processed & Shipped Out From Facility Within One – Three Working Days. Please View Estimated Delivery Time During Checkout.
Select your item (click on the button below)
RECIPES
Hot Matcha Latte – 200 mL
Mix ingredients below with Asagao Chasen Whisk until smooth and no visible clumps:
a. Warm Water – 30 mL
b. Granulated Sugar – 2 – 3 teaspoons
c. REN / Matcha Powder – 4.5 g or 2 teaspoon + 1/2 teaspoon
Warm 170 mL of fresh milk to 55C – 60C.
Pour into the Matcha mixture above. Then, mix evenly with Asagao Chasen Whisk.
Iced Matcha Latte – 150 mL
Mix ingredients below with Asagao Chasen Whisk until smooth and no visible clumps:
a. Fresh Milk – 75 mL or 1/3 cup
b. Granulated Sugar – 2 -3 teaspoons / Sugar Syrup – 15 mL
c. REN /Matcha Powder – 4.5 g or 2 teaspoon + 1/2 teaspoon
Pour the mixture above into 75 mL fresh milk with ice.
Pour the rest of the cold milk.
Hot Matcha Tea (Usucha) – 100 mL
Whisk ingredients below with Asagao Chasen Whisk until frothy, smooth and no visible clumps:
a. Warm Water (Temp – 85c) – 100 mL
b. REN / Matcha Powder – 1.5 g or 1.5 teaspoon / 2 scoops of SUMIRE Chashaku
Iced Matcha Tea – 150 mL
Mix ingredients below with Asagao Chasen Whisk until smooth and no visible clumps:
a. Room Temp. Water – 50 mL
b. REN / Matcha Powder – 2 g or 1 teaspoon / 2 scoops of SUMIRE Chashaku
Pour the mixture above into 100 mL of room temp water and mix gently again. Add ice.