ORGANIC MATCHA / OKUMIDORI / KIRISHIMA / 1H / 2021
RM79.00
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Organic Ceremonial Matcha Powder
Reflecting the tranquil and misty mountain forests of Kirishima, this soul-elevating ceremonial Matcha from the Okumidori cultivar exudes a deep green hue.The organically grown Okumidori drapes the palate with toasted peanut aroma amidst layers of mild buttery note – constituting creamy and resonant umami.
Best For
Light Tea (Usucha)
Latte
Mocktail
Origin
Kirishima, Japan
Tea Cultivar
Okumidori
Harvest
First Harvest (ichibancha), 2021
Taste Profile
Toasted peanut aroma
Mild Buttery Note
Well-balanced Umami
Introducing
OKUMIDORI CULTIVAR
from
KIRISHIMA
Kagoshima Prefecture
Cultivar
In Japan, many tea cultivars are grown intricately to produce different kinds of Matcha. Analogically speaking, we have 7,500 varieties of apple worldwide but they are all apples.
Similarly for the Japanese Matcha which has over 200 cultivars. Although all of them comes from Camiella Sinensis, each possesses special traits - resulting a unique taste profile.
Okumidori Cultivar
Naturally a late-maturity cultivar, Okumidori is harvested relatively late (8 days after Yabukita cultivar), producing a deep green leaf colour and unique aroma with refreshing and clean aftertaste.
