Matcha Metal Sieve
RM19.00
Matcha Metal Sieve
“An essential for a velvety smooth Matcha latte.”
This humble Matcha Metal Sieve is more than just for sifting. Built to fit perfectly into our Matcha Whisking & Measuring Cup, this durable stainless-steel sieve infiltrates large lumps into the refined and delicate Matcha powder that it is. This ensures that your Matcha drink stays clumpless, leaving you with a silky smooth mouthfeel.
SHIPPING
Peninsular Malaysia: RM10
East Malaysia: Price shown at checkout
International Shipping: Price shown at checkout
Free In-Store Pickup
Choose FREE in-store pickup at Niko Neko / The Concept Store (Bangsar or Chinatown) during Checkout
FREE GIFT
Receive Limited Edition Gift with each order:
1. Special Recipe Card
2. Niko Neko Stickers
*only while stock lasts
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RECIPES
Hot Matcha Latte – 200 mL
Mix ingredients below with ASAGAO / Chasen Whisk until smooth and no visible clumps:
a. Warm Water – 30 mL
b. Granulated Sugar – 2 – 3 teaspoons
c. REN / Matcha Powder – 4.5 g or 2 teaspoon + 1/2 teaspoon
Warm 170 mL of fresh milk to 55C – 60C.
Pour into the Matcha mixture above. Then, mix evenly with ASAGAO / Chasen Whisk.
Iced Matcha Latte – 150 mL
Mix ingredients below with ASAGAO / Chasen Whisk until smooth and no visible clumps:
a. Fresh Milk – 75 mL or 1/3 cup
b. Granulated Sugar – 2 -3 teaspoons / Sugar Syrup – 15 mL
c. REN /Matcha Powder – 4.5 g or 2 teaspoon + 1/2 teaspoon
Pour the mixture above into 75 mL fresh milk with ice.
Pour the rest of the cold milk.
Hot Matcha Tea (Usucha) – 100 mL
Whisk ingredients below with ASAGAO / Chasen Whisk until frothy, smooth and no visible clumps:
a. Warm Water (Temp – 85c) – 100 mL
b. REN / Matcha Powder – 1.5 g or 1.5 teaspoon / 2 scoops of SUMIRE Chashaku
Iced Matcha Tea – 150 mL
Mix ingredients below with ASAGAO / Chasen Whisk until smooth and no visible clumps:
a. Room Temp. Water – 50 mL
b. REN / Matcha Powder – 2 g or 1 teaspoon / 2 scoops of SUMIRE Chashaku
Pour the mixture above into 100 mL of room temp water and mix gently again. Add ice.